Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Take 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Prepare garnish
- Take 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Make ready 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Prepare 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Take seasoning
- Make ready 1/2 tsp white pepper
Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach). Hokien Street was once the most. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood.
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors, this It's impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. I saved up their heads patiently so I could make this at home.
So that’s going to wrap this up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
