Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Cook this veg-heavy curry for a healthy vegetarian meal. An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a.
Easy paneer curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy paneer curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy paneer curry:
- Make ready 1 pack paneer
- Make ready 2-3 large tomatoes
- Prepare 2 onions
- Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Make ready to taste chilli powder
- Make ready Cauliflower (optional)
- Get Squeeze tomato paste
- Take 1 vegetable stock cube
- Prepare Splash vegetable oil
- Prepare to taste Salt and pepper
- Make ready Crispy onions (optional garnish)
- Take Small bunch of coriander (optional)
Using the base recipe, you can make Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Just the veggies are cubed and quickly sauteed with some spice powders..paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji, butter and even served as salads with mashed potatoes or boiled potatoes. one such easy and simple snack. This paneer curry recipe is perfect for its main ingredient.
So that is going to wrap it up with this special food easy paneer curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
