Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Make a twist of the easy hot and sour soup recipe with some added lamian (Chinese handmade noodles) for a complete meal. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.
Hot and sour noodle soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hot and sour noodle soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour noodle soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour noodle soup:
- Prepare 250 gm noodles
- Make ready 2 spring onion with greens
- Get 2 tsp oil
- Prepare 1 tsp ginger garlic chopped
- Prepare 2 cup vegetable stock
- Make ready 1/2 cup corn kernals
- Prepare 1 tsp carrot chopped
- Get 1 tsp beans chopped
- Get 1/2 cup cornflour slurry
- Take 2 green chilli chopped
- Take 2 tsp vinegar
- Make ready 1/2 tsp black pepper Powder
- Take to taste Salt
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.
Instructions to make Hot and sour noodle soup:
- Heat sufficient water in a pan. Add noodles and cook. Strain and keep aside.
- Heat oil in a non-stick pan. Add ginger garlic and green chilli. Sauté for few seconds.
- Add spring onion bulbs. Sauté well.
- Now add all vegetables with corn. Add vegetable stock and boil for 5 to 6 minutes.
- Now add cornflour slurry and mix and boil. Add noodles to the soup alongwith salt, black pepper and vinegar. Mix well and bring to boil.
- Add spring onion greens and serve hot. You can add soya sauce and red chilli sauce to make it dark or more spicy.
Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. This hot and sour coconut noodle soup is inspired by tom yum soup recipes. I used bird's eye chilies for the soup because I like their bright spice. Your tongue will detect the spiciness, but the chilies won't numb your tongue like Sichuan peppercorns.
So that’s going to wrap this up with this special food hot and sour noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
