Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Coconut, Chicken & Rice Curry is something that I have loved my whole life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To get started with this recipe, we must first prepare a few components. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Make ready 2 Tbl. Oil for the pan
- Prepare 2 Medium Onions
- Make ready 1-2 Tbl curry powder
- Get 1 1/2 pounds chicken
- Prepare 1 can coconut milk
- Make ready 1 salt to taste
- Prepare 1 black pepper to taste
- Take 3-4 cups cooked rice
- Prepare Optional
- Get 1 Bell Pepper
- Get 1/2 tsp crushed red pepper
Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Naturally low carb, paleo, and gluten-free. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies!
So that is going to wrap it up with this special food easy coconut, chicken & rice curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
