Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are fine and they look wonderful.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Get 5 Shallots
  3. Make ready 2 Garlics
  4. Take 1 cm Ginger
  5. Make ready 2 Candlenuts
  6. Take 5 tbsp Water
  7. Take Boil
  8. Take 1 Chicken Breast
  9. Prepare 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Coriander Powder
  11. Make ready 3 Lime Leaves
  12. Prepare 1 Lemongrass
  13. Take 1-2 tsp Salt (adjust for taste)
  14. Get 1/2 tsp White Pepper
  15. Take 800 ml Water (or 1 liter for extra soup!)
  16. Get Condiments
  17. Take 1 bundle Glass/Rice Noodle
  18. Make ready 1 Hard-boiled Egg (optional)
  19. Take 1 Green Onion
  20. Make ready 1 Bird's Eye Chili
  21. Prepare 1 tbsp Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

However, you have to take a paradigm shift Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it This soup/stew is full of flavours and textures. Vind stockafbeeldingen in HD voor Soto Ayam Yellow Turmeric Chicken Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

It is actually more of a stew than a soup, so serve it This soup/stew is full of flavours and textures. Vind stockafbeeldingen in HD voor Soto Ayam Yellow Turmeric Chicken Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.. Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Sauces Coconut Sriracha Coconut Sweet Chilli Spicy Sweet Chilli Sweet Chilli Coconut Milk Marion's Original Marinades Balinese Coconut Turmeric Classic Japanese Teriyaki Honey Soy Garlic Sticky.

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