Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge. Reviews for: Photos of Instant Pot® Beef And Barley Soup.
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Prepare 1 cup celery sliced
- Take 2 cups sliced carrots
- Take 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.
So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
