Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy yummy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Yummy Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Yummy Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Yummy Chicken Curry:
- Take 1/2 Kilogram Chicken
- Prepare 3 onion thinly sliced
- Make ready 1 tomato chopped
- Get 3 Teaspoons ginger (1 tsp for marination)
- Make ready 3 Teaspoons garlic (1 tsp for marination)
- Make ready 2 1/2 Tablespoons chilly powder (1 tsp for marination)
- Take 2 1/2 Tablespoons coriander powder
- Make ready 1/2 Teaspoon garam masala powder
- Get 1 Teaspoon turmeric powder (1/2 tsp for marination)
- Prepare 1/2 Cup coconut milk thick
- Make ready 1 Cup coconut milk thin
- Make ready 1 Cloves
- Get 1 Cinnamon
- Make ready 2 cardamom
- Take To Taste salt
- Get 3 Greenchillies thinly sliced
Cooking curry requires grounding various herbs and spices with a mortar and pestle. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. I did a half of it with pesto aauce and the other half with tomato sauce it's so.
Instructions to make Easy Yummy Chicken Curry:
- Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
- Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
- Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
- Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
- Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
- Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.
It's made with just a handful of ingredients and is enriched with creamy yogurt. I did a half of it with pesto aauce and the other half with tomato sauce it's so. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the EASY - This is a great starting recipe for novice cooks or those who are new to making curries. To make it easier, you can use boneless chicken, or.
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