Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup with fried noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with fried Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Soup with fried Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The hot and sour soup noodles served at Dragon-i Restaurant. Twice cooked pork (回锅肉) is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Take 3-5 Chopped beans (French)
- Prepare 1 finely Chopped Carrot
- Get 2-3 Tbsp Corn kernels
- Prepare 2-3 Tbsp Moong sprouts (optional)
- Prepare 2-3 Tbsp Finely Chopped cabbage
- Take 2 Tbsp Capsicum or bell pepper
- Make ready 2 Finely Chopped Button mushrooms
- Get 1 tbsp chilli oil
- Prepare 1 tbsp Olive Oil
- Prepare 1 Onion chopped
- Take 2-3 pods crushed garlic
- Make ready 1 inch grated ginger
- Prepare 1 tbsp dark soy sauce
- Get As per taste Ching's red chilli sauce
- Take 2 cups Vegetable stock or water
- Get to taste Salt
- Get 1/2 tsp sugar
- Get as needed Black pepper powder
- Make ready 2 tsp Cornflour
- Take 1 tbsp Vinegar
- Take as required finely chopped Spring onion greens
Garnish with coriander and garlic sprouts. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and So when you want something different to Chicken Noodle Soup or Chicken Rice Soup when you're feeling under the weather, try Hot and Sour Soup!
Steps to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and So when you want something different to Chicken Noodle Soup or Chicken Rice Soup when you're feeling under the weather, try Hot and Sour Soup! This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor. I have always shunned hot and spicy soups at Chinese restaurants because I don't think they are truly authentic.
So that is going to wrap this up for this exceptional food hot and sour soup with fried noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!