Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. I fell in love with hot and sour glass noodle soup as a teenager when I had to buy my lunch outside school. Sichuan street food just "invaded" the city I was living in at that time. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour noodles soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot and sour noodles soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour noodles soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour noodles soup:
- Take Chicken breast finely chopped:1
- Prepare Bill noodles:1cup
- Make ready Egg:1
- Prepare Chicken stock:6cup
- Take cup Ketchup1/2
- Prepare Salt:1/2t
- Get white pepper:1tsp
- Prepare Sugar:1tsp
- Prepare 1 Tsp Chilli sauce:
- Prepare Cabbage and carrots finely chopped: as tequired
- Take 1 Tsp Soya sauce:
- Prepare 1 tsp Corn flour
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice.
Steps to make Hot and sour noodles soup:
- Marinate chicken breast with 1/2salt,1 tsp white pepperand 1 tsp cornflour then put a side for 15 min
- Boil chicken stock add marinated chicken with finely chopped carrots cabbage and cook for 2 min then add boil noodles,soya sauce, chilli sauce, sugar ketchup and ginger when soup began to thickens add beaten egg and mix gently for 20 sec remove from stove and serve
Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice. It's unclear when and who invented the "Hot and Sour Noodles". This hot and sour coconut noodle soup is inspired by tom yum soup recipes. I used bird's eye chilies for the soup because I like their bright spice.
So that is going to wrap it up for this special food hot and sour noodles soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
