Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paella chicken made easy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Today I make for you the quickest and easiest Paella you'll ever make! It's great flavor and you'll impress your friends!
Paella Chicken made easy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paella Chicken made easy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paella Chicken made easy:
- Prepare 1 & 1/2 cups cooked rice
- Get 1 yellow squash or zucchini 3/4 in sliced
- Take 1 lb cooked chicken cubed
- Make ready 1/2 rope kielbasa sliced
- Get 1 tablespoon curry powder
- Prepare 1-2 teaspoon garlic powder
- Prepare 2 tablespoons parsley
- Make ready 2 teaspoons paprika
- Prepare 1/2 onion diced
- Prepare to taste salt and pepper
- Make ready 6 Oz sun-dried tomatoes chopped
It is denser and smokier than most pilafs and much drier than a Originally, paella was made with a combination of chicken, rabbit, and snails. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets.
Instructions to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets. Be aware that risotto rice like Arborio won't work. This was the first time I made paella and turned out wonderful! Look at this beautiful pan of paella!
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