Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 1/2 cup finely chopped cabbage
- Make ready 1/2 cup finely chopped carrot
- Take 1/2 cup finely chopped capsicum
- Prepare 2 tbsp corn flour
- Make ready 1 tsp finely chopped ginger
- Prepare 1 tbsp finely chopped garlic
- Make ready 2 chopped green chilli
- Make ready 2 tbsp dark soya sauce
- Take 2 tbsp tomato sauce
- Make ready 1 tsp vinegar Salt as a taste
- Make ready 1 tbsp oil 2 cups water or as required
- Get 1/2 cup fried noodles for toppings
- Prepare for corn starch:
- Make ready 4 tsp corn starch
- Prepare 1/2 cup water
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Instructions to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
