Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Golden Split Pea Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Golden Split Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.

To get started with this recipe, we must prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Take 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Get 3 large ribs celery sliced
  7. Make ready 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Prepare 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Take 2 cups chicken broth

It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. Stir the vinegar into the soup; season with salt. Ladle into bowls and top each portion with sour cream and chives. Read now: One Quick Trick for Cutting Chives.

So that’s going to wrap this up for this special food golden split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!