Root Vegetable Soup with Irish Soda Bread
Root Vegetable Soup with Irish Soda Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, root vegetable soup with irish soda bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Connect with your Irish roots at Irish Traditions store, Annapolis. Soup is something of a passion at Avoca and this is one tasty recipe. Great for when the kids come in from school or a family lunch - as it is both filling and bursting with goodness; and absolutely delicious served with some of their famous. The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

Root Vegetable Soup with Irish Soda Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Root Vegetable Soup with Irish Soda Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
  1. Make ready The Bread
  2. Make ready 500 grams flour (I used a malted strong flour, but you can use plain)
  3. Get 5 grams salt
  4. Make ready 10 grams bicarbonate of soda
  5. Get 375 ml milk
  6. Get 25 ml cider vinegar
  7. Prepare The Soup
  8. Take 1 tbsp sunflower oil
  9. Prepare 1 onion
  10. Prepare 1 clove garlic
  11. Make ready 2 stick celery
  12. Take 1 medium sweet potato
  13. Take 2 medium parsnips
  14. Take 3 small potatos
  15. Take 500 ml hot water
  16. Make ready 1 stock cube (I used chicken)
  17. Prepare 1 dash thyme
  18. Get 1 dash cracked pepper
  19. Take 1 dash freshly grated nutmeg

If you want to make brown Irish soda bread, substitute three of the cups of white flour with whole. This creamy Irish Leek and Potato Soup is a deliciously savory and satisfying light dinner that is perfect served with lots of crispy, crumbled bacon bits on top and a loaf of Irish soda bread Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs. Use any roots you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well.

Steps to make Root Vegetable Soup with Irish Soda Bread:
  1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
  2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
  3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
  4. Meanwhile, heat the rest of the sunflower oil in a saucepan
  5. Peel and chop the onion and put it into the pot over a low heat to soften
  6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
  7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
  8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
  9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
  10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
  11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
  12. Serve the soup with a couple of slices of your delicious bread!

Use any roots you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. You can also serve the soup with chunky pieces rather than blitzing if you prefer, or blitz half and mix with the rest of the veg. Place Irish Soda Bread on a cutting board. Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle.

So that’s going to wrap this up for this exceptional food root vegetable soup with irish soda bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!