Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Hot and sour soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot and sour soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 1 cup fried noodles (optional)
- Get 4 tbsp cornflour
- Get 2 tsp vinegar or as per ur taste
- Prepare 1/2 tsp ajinomoto
- Make ready 1 tbsp soy sauce
- Get 2 tbsp shezwan chutney
- Prepare 2 tbsp red chilli sauce
- Make ready 1/4 cup carrot finely chopped
- Take 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Make ready 2-3 green chilli chopped
- Get 1/4 cup onion finely chopped
- Get 1 inch ginger finely chopped
- Prepare 4-5 garlic cloves chopped
- Take 2 tbsp spring onion leaves chopped
- Prepare to taste Salt
- Get 2 tbsp Oil
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Steps to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap this up for this special food hot and sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
