Easy Pakodas ( Kerala evening snack)
Easy Pakodas ( Kerala evening snack)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pakodas ( kerala evening snack). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pakodas ( Kerala evening snack) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Pakodas ( Kerala evening snack) is something which I have loved my entire life.

The list includes many healthy and easy snacks recipes. Dhokla, Chakli, Samosa, Paneer Tikka, Veg Momos, Aloo Tikki, Onion Pakora, Bread Pakora. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. You can even add little mint leaves for extra flavour.

To begin with this particular recipe, we must prepare a few components. You can cook easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pakodas ( Kerala evening snack):
  1. Prepare 1/2 cup Besan flour ( gram flour)
  2. Take 1/2 cup Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy)
  3. Prepare 1/2 cup Finely chopped purple onion
  4. Take 1 tsp Finely chopped ginger
  5. Prepare Curry leaves -few leaves
  6. Get 3-4 Green chilies
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/2 tsp chili powder (depending upon spice level)
  9. Get 1/4 tsp asafoetida powder
  10. Make ready 3-4 tbsp Chopped Cilantro leaves
  11. Prepare to taste Salt
  12. Get Refined sunflower oil / cooking oil for frying

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Steps to make Easy Pakodas ( Kerala evening snack):
  1. Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
  2. In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. - Adjust the heat accordingly and wait till pakora becomes crispy .
  3. Serve hot with tomato ketchup and hot tea .

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So that’s going to wrap this up for this exceptional food easy pakodas ( kerala evening snack) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!