Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ninja foodie/ ip buffalo chicken sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ninja foodie/ IP Buffalo Chicken Sliders is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ninja foodie/ IP Buffalo Chicken Sliders is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ninja foodie/ ip buffalo chicken sliders using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Make ready 3 Boneless Skinless Chicken Breast
- Make ready 2 cups Chicken Broth
- Get 8 oz. Cream Cheese
- Make ready 1 cup Ranch dressing
- Take 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
- Make ready As needed Buns of your choice
- Make ready As needed Shredded Mozzarella
Instructions to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Place all three chicken breast and chicken broth in your Instant pot to pressure cook. - Place the lid on and set the valve to sealing. - Set the pressure to high for 25 minutes.
- Do a natural release to release the pressure. - Shred chicken with a hand mixer. - Once chicken is shredded, add cream cheese, ranch, and wing sauce.
- Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. - Serve and enjoy!
- Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
- Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.
So that’s going to wrap this up for this special food ninja foodie/ ip buffalo chicken sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!