Thukpa(a tasty soup)
Thukpa(a tasty soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thukpa(a tasty soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hey foodies❤Let's make a healthy and tasty noodle soup today so today im gonna show you a delicious and simple recipe of thupka which you can easily make at. We are making Veg Thukpa today. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh. Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhasta noodles.

Thukpa(a tasty soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thukpa(a tasty soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Thukpa(a tasty soup):
  1. Prepare 200 gm chicken mince
  2. Get 1 cup chop carrot
  3. Get 1/2 cup green peas
  4. Make ready 1/2 cup french bean
  5. Take 11/2 cup noodles
  6. Make ready 1/2 cup chop onion
  7. Take 2 tsp chop ginger
  8. Make ready 4 tsp chop tomato
  9. Take 5 tsp coriander leaves
  10. Prepare 2 tsp lemon juice
  11. Prepare 2 tsp soya souce
  12. Get 2 tsp salt
  13. Take 1 tsp corn flour
  14. Make ready 3 tsp green chilli
  15. Make ready 1/2 cup spring onion
  16. Make ready 1 tsp red chilli powder
  17. Make ready 2 tsp black pepper
  18. Get 1 tsp white pepper
  19. Get 4 tsp oil
  20. Get 1 tsp butter
  21. Prepare 2 tsp chop garlic
  22. Make ready 2 tsp oregano

Hot and spicy, full of veggies and meat, a fulfilling meal by itself. Here is how you cook that. Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people.

Instructions to make Thukpa(a tasty soup):
  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people. Wholesome, warming and tasty, thukpa is popular across the countries of the Himalayan region as a perfect companion for the cold days and nights. Even though many call thukpa a soup, I refuse to call it so. Even though many call thukpa a soup, I refuse to call it so.

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