Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy homeade pretzels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! Always a big crowd pleaser and gone in minutes!
Easy homeade pretzels is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy homeade pretzels is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy homeade pretzels:
- Make ready Pretzel dough
- Get 1 packet active dry yeast
- Take 1 cup warm water (slightly warm to the touch)
- Take 1 tbsp unsalted butter melted
- Get 1 tsp kosher salt
- Take 1 tsp sugar
- Get 3 ish cups of all purpose flour (might need more)
- Make ready Baking soda bath
- Take 2 cups water
- Make ready 4 tbsp baking soda
- Prepare Toppings
- Get Beaten egg with a splash of water
- Make ready 6 tbsp butter melted
- Take Whatever toppings you want:
- Get Cinnamon sugar
- Get Salt
- Prepare Garlic and herb
- Make ready Curry
- Take Everything seasoning, ect!
These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Pretzels - three words that we all love to hear.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Pretzels - three words that we all love to hear. You'll never want to pay for a pretzel again after trying this simple pretzel recipe! Top with your favourites and let the flavours do the talking. This recipe is Copyright of ChefDeHome.com.
So that is going to wrap this up for this special food easy homeade pretzels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
