Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the Want to see how easy this Vegetable Soup Recipe is? There's no need to spend all day at the stove with this vegetable beef soup recipe.
To begin with this recipe, we have to first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Get 1 medium onion diced
- Make ready 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Get 2 tsp dried parsley
- Take 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Make ready 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Prepare 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Make ready 2 medium russet potatoes
And this one ain't missing out on flavor… seriously! This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
A hearty one pot meal that's perfect for a cold night! A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
So that is going to wrap it up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
