French onion soup
French onion soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

French onion soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French onion soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:
  1. Prepare 4 onions
  2. Get 1 tbsp minced garlic
  3. Take 1 tbsp olive oil
  4. Get 4 oz sherry wine
  5. Make ready 1 gallon chicken and or beef stock
  6. Make ready 1 loaf Italian bread
  7. Make ready 2 cup mozzarella
  8. Get 1 1/2 tsp browning sauce (gravy master)
  9. Prepare 1 salt, pepper ,onion and garlic powder to taste

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup with caramelized onions, broth, French bread and creamy Gruyere cheese. A single serving version of a bistro classic. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

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