Collard Greens with Smoked Turkey Leg
Collard Greens with Smoked Turkey Leg

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor.

Collard Greens with Smoked Turkey Leg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Collard Greens with Smoked Turkey Leg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:
  1. Take 3 collard green bunches
  2. Take 1 small onion roughly chopped
  3. Prepare 3 cup chicken broth (can use stock)
  4. Prepare 3 clove garlic roughly chopped
  5. Get 1 tbsp red pepper
  6. Prepare 1 smoked turkey leg (or wing!)
  7. Get to taste salt and pepper
  8. Prepare hot sauce
  9. Take 1 tbsp olive oil

Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high. Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember.

Instructions to make Collard Greens with Smoked Turkey Leg:
  1. Rinse and clean greens. Separate greens from stems. Discard stems.
  2. Roll greens and do a rough chop. Set aside.
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. · southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper flakes and smoked turkey for a robust, flavor! Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor!

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