Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, purple cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It all depends on how large you cut the pieces of cauliflower. In this video i prepare Purple cauliflower soup with Vegetables. Hope you enjoyed watching. comment, share Like, Subscribe! I finally found a way to get my kids to not only eat but be excited about eating cauliflower!
Purple cauliflower soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Purple cauliflower soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have purple cauliflower soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Purple cauliflower soup:
- Prepare 1 half medium whited onion, diced
- Get 2 stalks celery, chopped
- Prepare 1 large clove garlic, minced
- Prepare 1 tbsp grapeseed oil
- Make ready 3 cup water
- Make ready 1 tsp Wyler's chicken crystals
- Make ready 2 medium red potatoes, peeled and cubed
- Take 1 bay leaf
- Make ready 1 head purple cauliflower
- Get 1 tbsp tahini
- Make ready 1 lime (juice only)
- Make ready 1/2 tsp white pepper
- Make ready 1 bunch chives, chopped
- Get 1 bunch chives, chopped
- Get 1 tsp lite soy sauce
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Relishing in the bright and beautiful colors of seasonal produce, this Purple Cauliflower and Potato Soup is healthy, delicious, and a fun meal to cook together with color-loving kiddos.
Instructions to make Purple cauliflower soup:
- Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
- Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
- Steam the purple cauliflower while soup base cooks, about 8 minutes.
- Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
- Return to heat source and reduce heat. Simmer 5 minutes.
- Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.
Serve with crusty bread and butter. Relishing in the bright and beautiful colors of seasonal produce, this Purple Cauliflower and Potato Soup is healthy, delicious, and a fun meal to cook together with color-loving kiddos. Health Benefits of Purple Cauliflower & Potato Soup. Cauliflower has a rich supply of health-promoting phytochemicals which aid in heart and brain disease. Here's what you should know about these vibrant vegetables!
So that is going to wrap this up with this special food purple cauliflower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
