Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy coconut, chicken & rice curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Coconut, Chicken & Rice Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Coconut, Chicken & Rice Curry is something which I’ve loved my whole life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To begin with this recipe, we have to prepare a few ingredients. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Make ready 2 Tbl. Oil for the pan
- Take 2 Medium Onions
- Take 1-2 Tbl curry powder
- Get 1 1/2 pounds chicken
- Make ready 1 can coconut milk
- Prepare 1 salt to taste
- Make ready 1 black pepper to taste
- Make ready 3-4 cups cooked rice
- Get Optional
- Take 1 Bell Pepper
- Prepare 1/2 tsp crushed red pepper
Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Naturally low carb, paleo, and gluten-free. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies!
So that’s going to wrap this up for this special food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
