Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, turkey stock. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Turkey Stock is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkey Stock is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turkey stock using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Stock:
- Make ready 6 lb turkey parts, I use wings and legs
- Get 2 large onions, peeled and halfed
- Get 4 celery stalks with leaves, cut into 1/2 inch pieces
- Make ready 4 carrots, cut into 1/2 inch pieces
- Get 6 whole garlic cloves
- Get 10 whole blacke peppercorns or 1/2 teaspoon ground black pepper
- Get 1/2 tsp dryed thyme leaves
- Prepare 1 tsp hot sauce, such as Franks,red hot
- Prepare 1 tsp seasoned rice vinegar
- Make ready 8 cup sodium free chicken broth, or low sodium
- Make ready salt and pepper for seasoning turkey
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Instructions to make Turkey Stock:
- Spray a large roasting pan with non stick spray. Preheat oven to 450.
- Season turkey pieces with salt and pepper. Place in prepared.pan in.a single, layer. Roast uncovered about 30 minutes until browned
- Place turkey in a very large stockpot. Add 2 cups of chicken broth to roasting pan and place on stovetop, heat to scrape up all.brown bits in.pan. Add to turkey in stock pot. Add vegetables to.pot, along with peppercorns, thyme,hot sauce and viegar
- Add remaining chicken broth.
- Simmer, skimming off any foam that rises to the top for the first 30 minutes. Continue to simmer on a low simmer 2 1/2 to 3 hours. Do not cover , you want the liquid to reduce some.
- Strain out all solids into a clean pan.
- Cool to room temperature, cover and chill overnight. A light colored fat layer will form on surface of stock. Remove it and discard. It will lift right off when cold.
- The stock is now ready to use or freeze.
- Note This stock is made without added salt except for seasoning the turkey on purpose. It can be used in any dish or soup and then salt to taste when using.
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