Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rich Kabocha Squash Potage Soup is something that I have loved my whole life.

As our food culture becomes increasingly homogenized through the efforts of agribusiness to consolidate and maximize profits, we become less and less. This Kabocha Squash Soup Recipe (Japanese Pumpkin Soup) is seasoned with ginger, coconut milk, + red Thai curry paste for the win! Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Prepare Soup
  2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Take 1 *200 g (7.05 oz) Onion
  4. Make ready 1 *100 g (3.52 oz) Potato
  5. Prepare 500 ml (16.90 fl oz) Water
  6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Take 100 ml (3.38 fl oz) Heavy cream
  8. Take 2 tsp Butter
  9. Get 1 Broth cube
  10. Get 1.5 tbsp Honey
  11. Get to taste Fine salt & pepper
  12. Make ready Toppings
  13. Get to taste Heavy cream

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word kabocha refers to all kinds of pumpkins in. Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin.

Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin. Which makes perfect sense since a Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty. The consistency of Kabocha squash, when cooked, is similar to potatoes.

So that’s going to wrap it up with this special food rich kabocha squash potage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!