Easy Indian Chicken
Easy Indian Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy indian chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Indian Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Indian Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Chicken:
  1. Get 2 tbsp Vegetable Oil
  2. Take 1 tsp Cumin Seed
  3. Get 1 Onion (finely chopped)
  4. Make ready 1/4 cup Tomato Paste
  5. Make ready 1/4 cup Water
  6. Make ready 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Get 14 oz Coconut Milk
  8. Take 1/2 tsp Brown Sugar
  9. Get 1/2 tsp Chili Powder
  10. Prepare 1/2 tsp Curry Powder
  11. Take 1 pinch Cayenne Pepper
  12. Get 3/4 tsp Ground Tumeric
  13. Make ready 1 tsp Salt
  14. Prepare 1/4 tsp Pepper
  15. Prepare 1/2 cup Chopped Cilantro
  16. Make ready 3 Serrano Peppers (only if you like spice)
  17. Get 2 cup Rice
Instructions to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!

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