Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maxine's german cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maxine's German Cauliflower Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maxine's German Cauliflower Soup is something which I have loved my whole life. They’re nice and they look fantastic.
I love this Curry Cumin Cauliflower Soup it is healthy and very good! Please see description below for full recipe. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Asparagus Soup, creamy & delicious ✪ MyGerman.
To get started with this particular recipe, we have to first prepare a few components. You can cook maxine's german cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maxine's German Cauliflower Soup:
- Make ready 8 cup water
- Get 3 tsp salt
- Take 5 each chicken bouillon cubes
- Prepare 2 tbsp butter
- Get 1 cup cream of wheat
- Make ready 1 packages keilbasa or smoked sausage, thinly sliced
- Get 1 head large Cauliflower
It's ready in under an hour. We made this cauliflower cheddar soup the other day, and wow! Okay, now I don't feel so bad about saying goodbye to summer. I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child!
Instructions to make Maxine's German Cauliflower Soup:
- Wash cauliflower and put into a large kettle/pot
- Add water and salt, bring to a boil
- Cover and simmer until very tender
- Mash with potato masher
- Add keilbasa,bouillon,and butter; bring to boil
- Stir in cream of wheat
- Cook 5 minutes; add salt to taste
Okay, now I don't feel so bad about saying goodbye to summer. I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child! So last week I went out for a pre-theatre meal and Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil. Cover the soup and simmer for. Use an immersion or countertop blender to blend the soup until smooth.
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