Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
Minestrone Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp. olive oil
- Get 1 tbsp. unsalted butter
- Prepare 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Take 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Prepare 1/4 cup (2 oz.) tomato paste
- Get 1/2 tsp. each oregano, dried basil
- Make ready 1/4 tsp. ground thyme
- Prepare 1 can (28 oz.) fire roasted crushed tomatoes
- Make ready 4 cups unsalted vegetable broth
- Prepare 2 bay leaves
- Take 3/4 tsp. salt
- Prepare 1/4 tsp. pepper
- Take 2 small potatoes, scrubbed and diced
- Prepare 1 zucchini, diced
- Take 1 yellow squash, diced
- Take 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Take 1 cup ditalini pasta (or other small shape)
- Prepare 2 heaping cups spinach, roughly chopped
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
