Kale Veggie Breakfast "Omelet"
Kale Veggie Breakfast "Omelet"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale veggie breakfast "omelet". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. KT enjoys Moms homemade Veggie Summer Omelet and tries her tastebuds on some SPAM! Need an egg dish for breakfast?

Kale Veggie Breakfast "Omelet" is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kale Veggie Breakfast "Omelet" is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Veggie Breakfast "Omelet":
  1. Make ready 10 Cherry Tomatoes ( for top )
  2. Prepare 2 cup Cheese ( for top )
  3. Take 1/2 Bell Pepper ( for top )
  4. Make ready 2 Over Easy Eggs ( for top )
  5. Make ready Salt
  6. Take Black Pepper
  7. Prepare Curry Powder
  8. Make ready 1/2 Red Onion
  9. Make ready 2 Celery Sticks
  10. Make ready 2 Carrot Sticks
  11. Make ready 1/2 packages Frozen Corn
  12. Take 1 can Black Beans
  13. Make ready 1/2 head Kale
  14. Make ready 1 box Turkey Lunch Meat
  15. Get 1/4 head Cabbage

Stuffed with peppers, onions, tomatoes, mushrooms and kale? In a small bowl, whisk together the omelet batter ingredients. This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch. Spoon kale onto half the omelet; top with bacon and pepper.

Instructions to make Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch. Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently. View the recipe and nutrition for Avocado & Kale Omelet, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? high-protein omelet with avocado and fiber-rich kale.

So that is going to wrap it up with this special food kale veggie breakfast "omelet" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!