Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paella chicken made easy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Today I make for you the quickest and easiest Paella you'll ever make! It's great flavor and you'll impress your friends!
Paella Chicken made easy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paella Chicken made easy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paella Chicken made easy:
- Make ready 1 & 1/2 cups cooked rice
- Take 1 yellow squash or zucchini 3/4 in sliced
- Prepare 1 lb cooked chicken cubed
- Prepare 1/2 rope kielbasa sliced
- Get 1 tablespoon curry powder
- Make ready 1-2 teaspoon garlic powder
- Make ready 2 tablespoons parsley
- Make ready 2 teaspoons paprika
- Get 1/2 onion diced
- Make ready to taste salt and pepper
- Get 6 Oz sun-dried tomatoes chopped
It is denser and smokier than most pilafs and much drier than a Originally, paella was made with a combination of chicken, rabbit, and snails. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets.
Instructions to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets. Be aware that risotto rice like Arborio won't work. This was the first time I made paella and turned out wonderful! Look at this beautiful pan of paella!
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