Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Corn Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Corn Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Take 1 piece Egg
- Get 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up for this special food chinese corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
