My Family's Kansai-style Oden Hot Pot
My Family's Kansai-style Oden Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's kansai-style oden hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today we will be showing you how to make a Japanese Hot Pot called Oden. Oden is usually made with ingredients such as fish cake, konyaku, and other. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor.

My Family's Kansai-style Oden Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Family's Kansai-style Oden Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:
  1. Take Broth:
  2. Make ready 2500 ml Water
  3. Get 200 ml Sake
  4. Get 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
  5. Prepare 2 tsp 〇 Kombu tea or kombu based dashi stock granules
  6. Get 120 ml 〇 Usukuchi soy sauce
  7. Make ready 2 tbsp 〇 Soy sauce
  8. Take 100 ml 〇 Mirin
  9. Get 1 heaping tablespoon 〇 Sugar
  10. Make ready Ingredients:
  11. Take 1/2 Daikon radish
  12. Get 6 pieces Atsuage
  13. Prepare 5 Eggs
  14. Take 6 Drumsticks or chicken wings
  15. Prepare 2 tubes Chikuwa for the broth
  16. Take 4 Hiraten - oval fish cakes
  17. Take 4 Goboten - fish cakes wrapped around a burdock root
  18. Make ready 1 Konnyaku
  19. Make ready 10 Ready-made beef tendon
  20. Prepare 3 Octopus Legs
  21. Prepare 6 ☆Wiener sausages
  22. Make ready 4 ☆Potatoes

Kansai Region - Greater Kansai Area During the cold months, Japanese convenience stores sell oden as bowls of different sizes or as individual ingredients, making it a much-beloved snack or meal all throughout Japan. At Isekai Izakaya Nobu, potatoes are. Places Mandalay RestaurantBuffet restaurant Family Hot Pot. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light.

Steps to make My Family's Kansai-style Oden Hot Pot:
  1. Our family's oden is filled with lots of ingredients, like this.
  2. Round the edges of the daikon radish and score it crosswise.
  3. Peel the potato skins and soak in water.
  4. Pour boiling water over the atsuage to drain excess oil.
  5. Score the konnyaku like this. Cut it however you would like and parboil.
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.

Places Mandalay RestaurantBuffet restaurant Family Hot Pot. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light. Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup. Add sake, soy sauce, and sugar in the soup. Warm up in the middle of winter with this classic oden recipe.

So that’s going to wrap it up with this special food my family's kansai-style oden hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!