Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chickpea and Kabocha Squash Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Take 1/2 onion or leek, chopped
  2. Take 1 cup cooked chickpeas (150 g)
  3. Get 1/4 kabocha squash (about 2/3 lb or 300 g)
  4. Take 1 Tbsp curry powder
  5. Get 1 tsp garam masala (can leave out if not available)
  6. Prepare 1 cup chicken or vegetable broth, or water
  7. Get 1 Tbsp cooking oil
  8. Make ready 1 tsp salt or soy sauce
  9. Take Fresh cilantro, to garnish
Steps to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

So that is going to wrap it up with this exceptional food easy chickpea and kabocha squash curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!