Chinese Corn Soup
Chinese Corn Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.

Chinese Corn Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Corn Soup:
  1. Take 1 can Canned Cream style Corn ●
  2. Prepare 800 ml Water●
  3. Take 1 tbsp Chinese Soup Stock●
  4. Get 2 tsp Potato Starch ◎
  5. Prepare 4 tsp Water ◎
  6. Make ready 1 piece Egg
  7. Prepare 1 tsp Sesame oil

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.

Steps to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

So that is going to wrap this up for this exceptional food chinese corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!