Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy chicken curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Quick and Easy Chicken Curry Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Take 25 grams fresh ginger
- Get 4 garlic cloves
- Get 1 onion
- Take 3 tbsp tomato puree
- Get 300 grams chicken, diced
- Get 1 small handful of curry leaves
- Make ready tsp cumin seeds
- Take tsp mustard seeds
- Get 1 a handful of fresh coriander
- Prepare 1 tbsp turmeric
- Take 2 tbsp garam masala
- Get 1 red pepper
- Get 3 fresh chillies
- Make ready 20 grams butter
- Prepare 1 tbsp double cream
- Make ready 1 sunflower oil
Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. Easy chicken curry - How to prepare (quick and easy method). Many people who want to make.
Steps to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
Easy chicken curry - How to prepare (quick and easy method). Many people who want to make. This easy staple chicken curry is a fantastic recipe for family dinners. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
So that’s going to wrap it up for this special food easy chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
