Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's oden hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Oden Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Family's Oden Hot Pot is something that I have loved my entire life.
Instant Pot Oxtail Broth (Pressure Cooker) Recipe 牛テールスープ (圧力鍋)の作り方 (レシピ). How to Make Oden (Japanese Stew/Hot Pot Recipe) おでん 作り方レシピ. Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock. It is a typical winter dish but I cook oden most of the year, except in the really hot weather.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Oden Hot Pot:
- Take 4 Eggs
- Make ready 4 Wiener sausages
- Prepare 1 Chicken wings
- Take 1 Konnyaku
- Make ready 1 Daikon radish
- Prepare 1 Mochi kinchaku
- Prepare 1 Atsuage
- Make ready 1 Meatballs
- Get Your favorite fish cakes
- Take 1 Chikuwa
- Prepare 1 Hiraten flat fish cakes
- Prepare 1 Fried fish cake with burdock root
- Make ready 1 Tri-coloured fish cake balls
- Prepare Oden soup
- Get 1000 ml Water
- Get 3 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sugar
- Get 2 tbsp Mirin
- Take 3 tbsp Sake
- Make ready 1/2 tsp Salt
- Make ready 2 Japanese dashi stock powder sachets
- Take 1 (to taste)! Love
Warm, filling and tasty, there are all kinds of oden experiences to be had. Warm up in the middle of winter with this classic oden recipe. A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a large pot and. Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup.
Instructions to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a large pot and. Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup. It's a typical Japanese winter dish. Try making oden at home, using your favorite ingredients. Electric musical Japanese style toy hot pot game for children, which includes a musical spinning serving wok, lots of delicious pretend foods, bowls, chopsticks and tongs.
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