PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta and bean soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. Using the juices from the tomatoes and beans in the soup is a good way to get the nutrients that are lost in boiling. Serve with a multi-grain roll to Add pasta to vegetable mixture. People from Tuscany love their beans!

PASTA and BEAN SOUP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. PASTA and BEAN SOUP is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Take 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Get 1 tbsp salt
  3. Get 3 tbsps. olive oil
  4. Prepare 1 medium onion, finely chopped
  5. Get 2 clove garlic, finely chopped
  6. Prepare 2 bay leaves
  7. Make ready 200 grams pancetta, diced
  8. Make ready 1 1/4 liter chicken or vegetable stock
  9. Prepare 1 juice of 1/2 lemon
  10. Get 200 grams small pasta
  11. Make ready 1/4 cup chopped flat-leaf parsley
  12. Prepare 1 salt and freshly ground pepper
  13. Make ready 1 extra-virgin olive oil, to serve
  14. Get 1 cup tomatoe sauce

Cook the pasta in the soup until al dente and serve. Whether making the quick or regular version of this recipe, you can sprinkle each serving of the soup Return the bean puree to the soup pot. Add the pancetta, minced garlic, chopped rosemary, chopped sage. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again.

Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Add the pancetta, minced garlic, chopped rosemary, chopped sage. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. The recipe will make enough to feed a large family, or if not feeding a large family you will have leftovers to easily reheat and enjoy. Simmer until the soup thickens and is creamy and flavorful, about. All Reviews for Bean and Pasta Soup.

So that is going to wrap this up with this exceptional food pasta and bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!