Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, low-cal veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Cal Veggie Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Low-Cal Veggie Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Get Prep Items
  2. Make ready 1 head cabbage
  3. Take 1/2 large onion
  4. Take 3 stick celery
  5. Get 1 white leek
  6. Take 5 stick carrots
  7. Take 1 small zuchinni
  8. Take 1 clove garlic
  9. Get 3 leaves of cabbage
  10. Make ready 1 cup leftover rice
  11. Get 2 cup water
  12. Prepare 2 cup chicken or beef broth
  13. Take 2 tsp extra virgin olive oil
  14. Make ready 1 bunch fresh green beans
  15. Prepare 1 box mushrooms
  16. Get Sachet
  17. Make ready 1 bay leaf
  18. Get 1 whole clove
  19. Make ready 1 tsp white pepper
  20. Prepare 1 tsp thyme
  21. Get 2 tbsp cilantro
Instructions to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

So that is going to wrap it up for this exceptional food low-cal veggie soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!