Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my entire life.

This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic. Bouillabaisse (Provencal Fish Soup) and How to Make Fish Stock Mediterranean sea bass (a.k.a. branzino) and Sea Bream (a.k.a. orata, dorade, dorado) are my. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon.

To begin with this particular recipe, we have to prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Take 4 Unshelled shrimp (deveined)
  3. Take 4 Chicken wing mid section
  4. Make ready 1 pack Manila clams have the sand cleaned out of them)
  5. Get 4 Wiener sausages
  6. Get 1/4 Onion (thinly sliced)
  7. Prepare 1 large Potato (cut into bite-sized pieces)
  8. Prepare 1/2 Carrot (thinly sliced)
  9. Take 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Make ready 2 to 4 leaves Cabbage (chopped)
  11. Make ready 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Prepare 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Prepare 2 tbsp Olive oil
  14. Get 1 clove Garlic (minced)
  15. Make ready 100 ml White wine
  16. Take 1 can Canned crushed tomatoes
  17. Get 1000 ml Water
  18. Get 1 Consommé soup stock cube
  19. Prepare 1 tsp Sugar
  20. Take 2 tsp Salt
  21. Get 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Take 1 Pepper

It's not difficult to make but the key to the great flavor is to get good seafood. I love the taste of warm tomato based. FRENCH FISH STEW - Instant Pot. · Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab · Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas!

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

FRENCH FISH STEW - Instant Pot. · Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab · Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas! A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. Cut fish into bite size pieces. In a large stock pot heat oil.

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