Shrimp Curry (easy)
Shrimp Curry (easy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp curry (easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Curry (easy) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Curry (easy) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry (easy):
  1. Make ready 1 lb Large peeled shrimp
  2. Prepare 3 tbsp Soy sauce
  3. Get 1 clove of garlic
  4. Make ready 2 tbsp Vegtable oil
  5. Get 1 Red bell pepper coarsely chopped
  6. Prepare 1 small onion coarsely chopped
  7. Prepare 2 tbsp water
  8. Take 1 pinch of pepper
  9. Take 1 tsp curry powder
Instructions to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

So that is going to wrap it up with this special food shrimp curry (easy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!