Easy Pakodas ( Kerala evening snack)
Easy Pakodas ( Kerala evening snack)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pakodas ( kerala evening snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The list includes many healthy and easy snacks recipes. Dhokla, Chakli, Samosa, Paneer Tikka, Veg Momos, Aloo Tikki, Onion Pakora, Bread Pakora. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. You can even add little mint leaves for extra flavour.

Easy Pakodas ( Kerala evening snack) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pakodas ( Kerala evening snack) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pakodas ( Kerala evening snack):
  1. Make ready 1/2 cup Besan flour ( gram flour)
  2. Take 1/2 cup Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy)
  3. Make ready 1/2 cup Finely chopped purple onion
  4. Prepare 1 tsp Finely chopped ginger
  5. Make ready Curry leaves -few leaves
  6. Prepare 3-4 Green chilies
  7. Get 1/4 tsp turmeric powder
  8. Take 1/2 tsp chili powder (depending upon spice level)
  9. Make ready 1/4 tsp asafoetida powder
  10. Make ready 3-4 tbsp Chopped Cilantro leaves
  11. Prepare to taste Salt
  12. Prepare Refined sunflower oil / cooking oil for frying

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Steps to make Easy Pakodas ( Kerala evening snack):
  1. Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
  2. In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. - Adjust the heat accordingly and wait till pakora becomes crispy .
  3. Serve hot with tomato ketchup and hot tea .

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