Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem, needless to say, is a favorite among many locals.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Make ready Paste
- Take 3 cloves garlic
- Make ready 6 cloves shallot
- Take 4 bird eye chili (optional)
- Make ready 5 curly chili
- Take 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Take Herbs
- Take 2 cuts of galangal
- Take 3 bay leaves
- Take to taste Tamarine paste
- Prepare Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Get 1/2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Take Seasoning
- Make ready Sugar
- Take Salt
- Make ready Beef stock
Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia. Ada banyak variasi lokal sayur asam seperti sayur asam Jakarta (variasi dari orang Betawi di Jakarta), sayur asam kangkung (variasi yang menggunakan kangkung), dan sayur asam ikan asin. Sayur asem jakarta mempunyai cita rasa pedas, asam, dan segar.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
Ada banyak variasi lokal sayur asam seperti sayur asam Jakarta (variasi dari orang Betawi di Jakarta), sayur asam kangkung (variasi yang menggunakan kangkung), dan sayur asam ikan asin. Sayur asem jakarta mempunyai cita rasa pedas, asam, dan segar. Sayur asem adalah makanan rumahan khas Indonesia sedari dulu. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan.
So that is going to wrap it up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
