Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry-pumpkin pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder.
Curry-Pumpkin Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Curry-Pumpkin Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Pumpkin Pork Chops:
- Make ready 2 pork chops
- Get 2 tsp Madras curry powder
- Take 3/4 tsp garlic powder
- Get 1/3 tsp ground white pepper
- Make ready 1/2 tsp onion powder
- Prepare 1 pumpkin pie spice; to taste
- Get 1 heaping spoonful easy pumpkin pie mix per chop
- Prepare 1 pinch kosher salt
- Take 1 peanut oil; as needed
If you want to add some protein, pork or chicken can easily be added to the mix. What's more, once you peel and chop the pumpkin, the dish comes together in less than. Pork curry is cheap, easy and sure to please a crowd! Remove pork chops from the pan.
Steps to make Curry-Pumpkin Pork Chops:
- Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
- Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
- After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
- Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,
Pork curry is cheap, easy and sure to please a crowd! Remove pork chops from the pan. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings. Cook and stir until thickened and bubbly (just a few minutes). Return pork chops to frying pan and.
So that’s going to wrap it up for this exceptional food curry-pumpkin pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
