Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hillbilly miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hillbilly Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hillbilly Miso Soup:
- Make ready 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Get 5 grams parsley (sub for seaweed)
- Take 5 full green onions
- Make ready 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up for this special food hillbilly miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
