Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Cabbage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Get 2 tbs olive oil
  2. Prepare to taste Salt, pepper, Italian seasoning
  3. Make ready 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90/10)
  5. Take 1 yellow onion diced
  6. Take 2 tbs minced garlic
  7. Make ready 1 medium green cabbage (chopped or diced)
  8. Get 2-3 carrots, cut to your liking
  9. Prepare 1 (32 oz) bottle of beef broth
  10. Get 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Take 1/2 cup uncooked white rice
  13. Take 2 bay leaves
  14. Make ready 3 tbs brown sugar
  15. Take Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap this up with this special food stuffed cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!