Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, niku-jaga. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Niku-Jaga is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Niku-Jaga is something that I have loved my whole life.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Nikujaga is one of the most popular food in Japan. Niku-Jaga; another popular Japanese home cooked dish. In Japan, thinly sliced meat is more common than large chunks of meat like in western countries.
To get started with this recipe, we have to prepare a few components. You can cook niku-jaga using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Niku-Jaga:
- Make ready 400 g Fatty thin sliced beef
- Take Potatoes
- Prepare Carrots
- Make ready Onions
- Make ready Konjac
- Take Seasoning liquid base
- Take 400 cc Water
- Take Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc)
- Get Japanese soup stock (include how to make Konbu dashi) 1 tbsp(15cc)
See recipes for Nikujaga (肉じゃが) Japanese Beef and Potato Stew too. Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food. Nikujaga is not meant to be a hearty beef stew.
Instructions to make Niku-Jaga:
- Cut the cleaned vegetables into bite-sized chunks at an angle.
- Stir-fry the beef first and then add the vegetables
- Add wet ingredients and konjak to the pot and remove excess fat
- Simmer covered for 20 minutes till the soup reduces.
- Wait for 10 minutes to make sure it is well seasoned and serve with rice.
With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional.
So that’s going to wrap it up with this exceptional food niku-jaga recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
