Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Chicken Curry #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indian Chicken Curry #mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

1. Make ready 900 g chicken
2. Take 1 medium sized onion
3. Take 1 small tomato
4. Make ready 1 medium potato
5. Make ready 2 tablespoons fresh/dry grated coconut
6. Prepare 2 tablespoons cilantro leaves
7. Get 1 inch cinnamon stick
8. Make ready 1 bay leaf
9. Get 3-4 cloves
10. Make ready 1 star spice
11. Prepare 3 tablespoons cooking oil
12. Get Salt as per taste
13. Take Water to adjust the consistency as per your choice
14. Get For marination
15. Get 1/2 teaspoon turmeric powder
16. Take 1/2 teaspoon red chilli powder
17. Get 1 teaspoon coriander powder
18. Prepare 1 teaspoon lime juice
19. Prepare 1 teaspoon ginger-garlic paste
20. Get 1 pinch salt
21. Get Powdered Spices
22. Get 1 teaspoon turmeric powder
23. Prepare 1 teaspoon red chilli powder
24. Take 1 teaspoon coriander powder
25. Prepare 1 teaspoon garam masala powder
26. Take 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

So that’s going to wrap this up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!