Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Remove ginger and green onion before pouring over eggs. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines.
Egg Flower Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Flower Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Prepare 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Prepare Chopped green onion and cilantro
- Make ready Black pepper
Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. If you're looking for high-quality and affordable egg flower soup - you'll find the best egg flower soup. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.
So that is going to wrap it up for this special food egg flower soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
