Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life. They are fine and they look fantastic.

Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Spicy Sour Gochujang Tofu Soup step by step. Using a pan heat up little oil, then sauted the onion.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take 1 packed tofu (firm or silky)
  2. Get 1/4 slice onion (thinly sliced)
  3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Take 1 tsp paprika powder
  7. Make ready 1 tbsp soy sauce
  8. Prepare 1 tsp mushrooms powder (optional)
  9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get 1/2 tsp ground black pepper
  11. Get to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Make ready 4 cup water (veggies or non veggies broth)
  14. Prepare Green onion for garnish
  15. Get Sesame oil
  16. Get Oil

Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. In a shallow pan, mix tamari, maple syrup, gochujang and fish sauce (if using) until well combined. Spicy gochujang gives this instant ramen extra oomph!

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

In a shallow pan, mix tamari, maple syrup, gochujang and fish sauce (if using) until well combined. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick What is Gochujang? If you've never heard of gochujang, it's a Korean chile paste made with chile Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a. See more ideas about gochujang sauce recipe, gochujang sauce, gochujang.

So that is going to wrap this up with this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!