Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic tandoori fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chilli powder, garlic paste, and lemon juice make a tandoori marinade that pairs well with white marinated fish recipes. You are at the right place. Save your favourite dish to use on the go.

Authentic Tandoori Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Authentic Tandoori Fish Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Authentic Tandoori Fish Curry:
  1. Prepare 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. Get 1 Onion (cut into bite-sized pieces)
  3. Make ready 4 Mushrooms
  4. Prepare 1 tbsp Vegetable oil for stir-frying
  5. Make ready 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. Prepare 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Make ready 1 Pepper (I recommend black pepper)
  8. Prepare 1 can Canned whole tomatoes
  9. Take 1 water: 250 ml Water (or water + coconut milk)
  10. Take 1 (Optional) Fresh coriander or parsley for garnish
  11. Get 1 (Optional) Chili pepper or cayenne pepper
  12. Prepare [Easy Tandoori Fish Marinade A]
  13. Take 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Prepare 2 tbsp A: Ketchup
  15. Prepare 1 tbsp A: Curry powder
  16. Get 1 small piece each A: Ginger & garlic (grated)
  17. Make ready 1 rounded teaspoon A: Sugar (Honey)
  18. Prepare 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Make ready Seasoning ingredients B:
  20. Take 2 tbsp B: Tomato ketchup
  21. Get 1 rounded tablespoon B: Soy sauce (or fish sauce)
  22. Take 1 rounded tablespoon B: Curry powder
  23. Take 2 tbsp B: Honey (or sugar)

Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled I usually get tandoori chicken at Indian restaurants. I will have to try this at home sometime. Tonight, I made your chicken curry recipe that you posted in May. After noticing about curry, we got salty palak mutton.

Instructions to make Authentic Tandoori Fish Curry:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

Tonight, I made your chicken curry recipe that you posted in May. After noticing about curry, we got salty palak mutton. It was so salty that we could eat mutton not curry. If owner claims this taste is authentic Indian, I am regret to inform you it is not true. Similarly, the taste of tandoori chicken was not real tandoori(as compared to INDIAN-NEPALI restaurants in Oita).

So that’s going to wrap this up for this special food authentic tandoori fish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!